Testimonials - Beater Blade

"We use the 6qt BeaterBlade+ on a daily basis and multiple times throughout the day for cheesecakes and other products. It is a time saving device and the most remarkable addition to the KitchenAid mixer. In the words of one of the chefs, it is truly Mixing Reinvented" ~ A Joy Wallace Catering Production and Design Team / Miami, Florida

"The BeaterBlade+ is performing perfectly! I was skeptical when using it with food coloring the other day....it didn't discolor the blade at all!!...that was my only worry!!....the thing is great!!...all is well." ~ Veronica, Aliquippa, PA

"As a cooking instructor in various Southern California culinary stores, I find that working with BeaterBlade+ in class does a fabulous job of thoroughly incorporating ingredients with little fuss on my part. I feel confident when recommending BeaterBlade+ to my students, both the beginners as well as the advanced cooks. They no longer need to worry about mixing the batter to the right consistency. The BeaterBlade+ does it smoothly and thoroughly and scrapes the sides of the bowl at the same time. I’m sold!" ~Phillis Carey, Cooking Instructor and Author

Review from Gina Provenzano of Epicurious

Review from Carroll Pellegrinelli, About.com. "I absolutely love the BeaterBlade+. It was amazing to be able to see the bottom of the bowl while mixing a thick cookie dough."

"I love it! I use mine at home all the time. We have had really nice success selling it in the store." ~ Tracy Davies / The Kitchen Store at J.K. Adams

"I was shocked at the first time I used it. I didn't have to scrape the bowl of the thick cream cheese that sticks on the sides of the bowl. It should be included in every mixer!" ~George Geary, CCP Author of The Cheesecake Bible. 125 Best Cheesecake Recipes, The Complete Baking Cookbook.

"Honestly I cannot imagine cooking without them, they have made creaming faster and more efficient, incorporating compound butters more thorough and cleaner, the process of cake batters has become relatively painless and mixing on any level is overall just cleaner. The BeaterBlades are the only mixing blade we use at CRUSH; it has proven to be resilient to heavy amounts of work, pressure and use. The blades are durable, look fantastic and more than anything, extraordinarily practical in a fine dining kitchen." ~ Jason Wilson, Chef Owner CRUSH Restaurant, Seattle

BeaterBlade+ has traveled to the bottom of our planet to the galley at McMurdo Station, Antarctica!!!

Review from Chez Bettay (Betty Morgan), The Vegan Gourmet. Coconut recipe with BB.

"HI! I just want to say I finally got use the BeaterBlade+ and it is amazing! I made icing and there was no air in the bowl and it was so smooth!!! Thanks very much" ~ Brenda, North Woodstock, NH