I use both sizes of the Beater Blade for my 6qt and 5qt KitchenAid stand mixers and have been extremely happy with the results and performance of the blades. I am a professional baker and chocolatier, so my mixers are under constant use. The Beater Blades have saved me a significant amount of time during the mixing process because they perform as promised - they don't require shutting the motor on and off to scrape down the bowl and they mix the batter more quickly. I've also noticed that I can often run the mixer at slightly slower speeds. All of these advantages cut down on the wear and tear of my mixers which is a great plus. I love the Beater Blades and since using them have never returned back to the original mixer blades. -- Zach Townsend
November 29, 2008: Radio interview with Gene Burns, "Dining Around", KGO San Francisco
"We use the 6qt BeaterBlade+ on a daily basis and multiple times throughout the day for cheesecakes and other products. It is a time saving device and the most remarkable addition to the KitchenAid mixer. In the words of one of the chefs, it is truly Mixing Reinvented" ~ A Joy Wallace Catering Production and Design Team / Miami, Florida
House Beautiful, January 2009. Page 100. Scroll to 5/9
bon appetit: Tips, Tools & Ingredients (December 2008)
"The BeaterBlade+ is performing perfectly! I was skeptical when using it with food coloring the other day....it didn't discolor the blade at all!!...that was my only worry!!....the thing is great!!...all is well." ~ Veronica, Aliquippa, PA
"Your blade works exactly as promised....perfectly" ~ Sam the Cooking Guy
"As a cooking instructor in various Southern California culinary stores, I find that working with BeaterBlade+ in class does a fabulous job of thoroughly incorporating ingredients with little fuss on my part. I feel confident when recommending BeaterBlade+ to my students, both the beginners as well as the advanced cooks. They no longer need to worry about mixing the batter to the right consistency. The BeaterBlade+ does it smoothly and thoroughly and scrapes the sides of the bowl at the same time. I’m sold!" ~Phillis Carey, Cooking Instructor and Author
Review from Carroll Pellegrinelli, About.com. "I absolutely love the BeaterBlade+. It was amazing to be able to see the bottom of the bowl while mixing a thick cookie dough."
"I love it! I use mine at home all the time. We have had really nice success selling it in the store." ~ Tracy Davies / The Kitchen Store at J.K. Adams
Review from Apartment Therapy: The Kitchn
"I was shocked at the first time I used it. I didn't have to scrape the bowl of the thick cream cheese that sticks on the sides of the bowl. It should be included in every mixer!" ~George Geary, CCP Author of The Cheesecake Bible. 125 Best Cheesecake Recipes, The Complete Baking Cookbook.
"Honestly I cannot imagine cooking without them, they have made creaming faster and more efficient, incorporating compound butters more thorough and cleaner, the process of cake batters has become relatively painless and mixing on any level is overall just cleaner. The BeaterBlades are the only mixing blade we use at CRUSH; it has proven to be resilient to heavy amounts of work, pressure and use. The blades are durable, look fantastic and more than anything, extraordinarily practical in a fine dining kitchen." ~ Jason Wilson, Chef Owner CRUSH Restaurant, Seattle
BeaterBlade has traveled to the bottom of our planet to the galley at McMurdo Station, Antarctica!!!
Review from Chez Bettay (Betty Morgan), The Vegan Gourmet. Coconut recipe with BB.
Blog: Vanilla Pound Cake From: e's joie
"HI! I just want to say I finally got use the BeaterBlade+ and it is amazing! I made icing and there was no air in the bowl and it was so smooth!!! Thanks very much" ~ Brenda, North Woodstock, NH
Blog: "One Of My New Favorite Things" From Ideas In Food
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