All-Occasion Downy Yellow Butter Cake Here is a yellow cake that is perfectly balanced. Be sure the ingredients are at room temperature and the cake will melt in your mouth.
	Big, Super-Nutty Peanut Butter Cookies® These are the real deal. Fully loaded, flavor to the max.
	Buttermilk Blueberry Crumb Cake This is a GREAT cake based on a recipe that appears on Cuisinart’s website…a terrific cake that sets up firm and is very simple to make. This is a double portion recipe so be prepared to feed an army.
	Classic Banana Bread An easy to make and delicious quick bread, this will fill the kitchen with the smells of a bakery. Try other variations with raisins; cranberries, walnuts…the possibilities are endless.
	Compound Butter Instead of plain old butter for guests, present flavored compound butter to create an elegant, well-dressed table. For cooking, turn the butter onto plastic wrap or parchment paper and create logs to be used for meat and poultry dishes.
	Crisco’s® Irresistible Peanut Butter Cookies Melt in your mouth goodness, these cookies have that nostalgic taste and are very easy to make. Be sure not to overbake, they brown quickly.
	Crisco’s® Ultimate Chocolate Chip Cookies®
	Devil's Food Cake Moist, airy, choclately…it’s sure to impress! Eat plain or with frosting this makes a great Birthday cake. It is recommended to use the pouring shield when adding hot liquid.
	Frostings, Decoratoins and Weights Here is some additional help with more foods BeaterBlade+ can make. We've also included a helpful measuring guide for flour and sugar.
	Gary’s Sour Cream Cheesecake This recipe inspired the invention of the BeaterBlade+. A classic cheesecake, this is dense and creamy. The trick is to minimize air in the batter by running on low speed. I’ll tell you another secret…Clarified butter for the crust. No water content equals a crusty crumb.
	Lemon Pudding Cake A yummy dessert that utilizes BeaterBlade's ability to fold ingredients. You need two mixing bowls for this or whip the egg whites with a hand-held mixer
	Nestlé Toll House® Chocolate Chip Cookies Classic chocolate chip cookies just like the kind your Mom and Grandmother made for you as a kid and maybe still do...
	Orange Glow Chiffon Cake The Chiffon is mysterious and intimidating but it can be made with a 4 ½” rise. Measure ingredients carefully and you will be rewarded with this quintessential dessert!
	Perfect Pound Cake This recipe has been perfected to make the classic cake. This recipe is balanced and will not separate. The interesting part is the two-step method…in that the dry ingredients get mixed first, then the wet join the party. Enjoy with fresh fruit, whipped cream or just by itself.
	Quaker Oats® Vanishing Oatmeal Raisin Cookies™ These are nostalgic yesteryear cookies. This is an advanced recipe due to thickness that makes amazing crispy and chewy cookies. Be sure to use the 1-minute Quick Oats.
	Sour Cream Coffee Cake This recipe can be a little tricky as the batter becomes sticky when adding the wet ingredients. Take your time and you will be rewarded with a wonderfully moist and balanced cake.
	Spinach and Cheese Crostini Taken from KitchenAid’s recipe book, these make great appetizers. Top with chicken and these will disappear.
	The Neiman Marcus® Chocolate Chip Cookies Freely shared by NM, this recipe reached mythological proportions on the internet. Splurge on quality chocolate as the coffee opens the flavor creating a deeper, mature taste. The cookies firm up when cooled creating a candy texture.

* Neiman Marcus^®, Quaker Oats^®, Nestle^®, Toll House^®, Cuisinart^TM, Crisco^®, Swans Down^®, King Arthur Flour^®, Cooks Illustrated^®, The Food Network^®, KitchenAid^®, Jif^® and noted authors are registered trademarks of their respective owners and are not endorsing, sponsoring or associated with BeaterBlade+. These recipes were choosen to demonstrate how versatile BeaterBlade+ is, particularly with these popular recipes.